Pierce through the rind and cut down through the greenish-white layer until you reach the pink part. Keep the cut-out piece of watermelon to use as a plug if you intend to transport the watermelon, or feel free to discard it. [3] X Research source. 3. Poke holes into the pink watermelon flesh using a skewer.
Shake and strain into a glass filled with ice. Top with whipped cream if desired. - Chocolate-Covered Pretzel Martini: In a cocktail shaker with ice, mix 2 oz of whipped cream vodka, 1 oz chocolate liqueur, and 1 oz Frangelico. Shake and strain into a chilled martini glass. Garnish with a chocolate-covered pretzel. Step 3 For a stirred martini: Pour the vodka and vermouth into a mixing glass or cocktail shaker filled with ice. Stir vigorously, about 20 seconds, until well chilled. Strain into a martini glass
Cover the strawberries with enough vodka until they start to float. Now the strawberries are going to start to release their color and flavor. No need to heat this mixture. Just keep this strawberry vodka sealed and in a cool dry place. After about 8 hours your strawberries have released all their yummy sweetness.
For one liter of vodka add a half gallon of lemonade, plus 2 additional cups. This will make about 16 cocktails. Add the ice to the glasses as you serve it. To make a gallon of vodka lemonade add 32 ounces vodka, or 4 cups, with 96 ounces lemonade, or 12 cups. Shake or stir, and then refrigerate until ready to serve.
The standard ratio of vodka to Sprite is 1:3, but adjust according to your taste preferences. Stir gently: Mix the drink with a long spoon or stirrer to combine the vodka and Sprite well. Garnish: As desired, add lemon or lime wedges and fresh mint leaves to elevate the presentation and taste of your Vodka Sprite.
Quarter three lemons and add them to a quart volume jar ( I use Mason jars ). Pour in two cups of neutral ( unflavored) vodka. Seal the jar and place in a cool, dark location for one week. If the lemon flavor is to your preference, discard the lemons, and keep the lemon vodka sealed in a cool, dark location indefinitely.

Instructions. Cut the vanilla bean in half so that it will be completely covered by the vodka. Place the 2 halves of the vanilla bean in the bottle. Carefully pour 12 ounces of vodka into the bottle. Seal the bottle and give it a nice shake. Store in a cool, dark place and shake every 1-2 days.

Pour the vodka over the pears, ensuring they are completely submerged. Seal the container with an airtight lid and store it in a cool, dark place for 7 to 14 days. This will allow the pear flavor to infuse into the vodka. Every few days, gently shake the container to mix the ingredients and encourage the infusion process.

Step 3: Saute onions and garlic. Deglaze the bottom with vodka. Then add tomatoes, heavy cream, and seasonings. Step 4: Bring to a gentle boil, then simmer until it has slightly thickened. Step 5: Stir cooked penne into the vodka sauce and Parmesan cheese, and continue warming. Add sliced chicken, then salt and pepper to taste.
Shake your drink vigorously to cool the ingredients and allow air for a forthy cocktail. Shake for at least 30 seconds. Use fresh lemon juice only. This will give the cocktail the freshest flavor. We don’t recommend a dry shake for this drink. Add the ice into the cocktail shaker and shake the ingredients with ice.
Today I show you how to make vodka. Vodka is the world's most popular spirit/alcoholic beverage. It can contain anywhere from 20 - 80% alcohol. Vodka is comm
Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.
1 pound cane sugar per 5 gallons (optional) Step 1 making your mash: Clean your potatoes before adding them to a kettle of water. Leave them in the kettle for around one hour, or until they are soft. Discard the water and mash up the potatoes. Add the grain and potatoes to a kettle of water at 150 degrees.
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    • how to make a vodka